HALOO is one of the best vending machine manufacturer in China with a reserch&development team
Our strong reserch&develpment ability can meet your hardware and software customization needs
We have achieved a large number of invention patents design patents and utility patents.
How does the Haloo smoothie vending machine solve industry pain points?
1. Intelligent Frequency Conversion Mixing Technology | Improving the Fineness and Stability of Ice Sand
Traditional smoothie equipment mostly uses a fixed speed mixing method, which can easily lead to:
• Ice and sand layering
• Uneven mixing of ice cubes
• Liquid splashing
• The problem of exploding cups
• Unstable taste of beverages
Haloo adopts an intelligent variable frequency mixing system, which can freely adjust the mixing frequency according to different fruit, ice ratio and beverage formula.
Device support:
• Segmented variable speed mixing
• Multi node speed control
• Setting of Speed Rise/Fall Curve
• Maximum high-speed mixing capacity of approximately 22000rpm
Through more precise speed control, the fusion degree of the smoothie can be effectively improved, making the drink more delicate and smooth, and reducing sedimentation and separation after prolonged standing.
At the same time, the system can also reduce the risk of splashing caused by high-speed mixing and improve the long-term operational stability of the equipment.
2. Automatic cleaning system | Reducing the difficulty of equipment hygiene management
For freshly made beverage equipment, hygiene maintenance has always been one of the core operational challenges.
The Haloo smoothie vending machine is equipped with an intelligent automatic cleaning system, which can achieve:
• Automatic rinsing of blade head
• 60-80 ℃ hot water circulation cleaning
• UV sterilization
• Food grade internal structure cleaning design
Effectively reduce fruit residue, milk stain accumulation, bacterial growth, and odor generation
The device adopts a rounded structure design internally, which is more convenient for daily wiping and deep disinfection. The overall structure is more in line with international food hygiene operation standards, which can help operators reduce manual maintenance costs.
3. Optimization of anti splash structure | Reducing the risk of mold and odor
Many traditional smoothie equipment are prone to:
• Residual accumulation in the gap of the cup lid
• Mold in the shaft area
• Internal moisture and odor
• Glass fogging after cleaning
Haloo has carried out a special structural upgrade to address these long-term operational pain points.
Optimize the cup cover and pivot structure
Reduce liquid splashing and fruit pulp residue, and lower the risk of internal contamination in the equipment.
Design of Bottom Mist Exhaust Fan
After hot water cleaning, steam can be quickly discharged, effectively reducing the problem of fogging on glass doors and enhancing product display effectiveness.
Double layered glass door structure
Balancing insulation performance and visual display of equipment, it is more suitable for long-term stable operation in commercial scenarios.
